"zinc, in shade, is a cool sip of water" - The Los Angeles Times"
Wine Academy, Extra Credit
Who doesn’t enjoy earning some easy extra credit especially when it involves wine? For the month of May, you have two opportunities to improve your viticulture knowledge. Taste wine and enjoy hors d'oeuvres from 6:30-8:30pm on Shade’s Skydeck, hosted by Mark Theis, winemaker for Kendall Jackson, Master Sommelier, Larry O’Brein and appetizers by Shade’s acclaimed Executive Chef, Chris Garasic. Hotel Guests have complimentary access.
$25 pre-sale | $35 at the door
Mother’s Day Brunch
The mother of all brunches, make your mother feel extra special this year with Shade’s unforgettable mother’s day brunch menu. Call 310.469.3466 for reservations and more information; space is limited.
Mix and mingle under the stars while you taste wine, try delicious small bites and improve your viticulture knowledge from 6:30-8:30pm on Shade’s Skydeck. Hosted by Franciscan and Merryvale wines and appetizers by Shade’s acclaimed Executive Chef, Chris Garasic. Hotel Guests have complimentary access.
$25 pre-sale | $30 at the door
Shade Hotel’s Lobster Pop-up Dinner
Join us for Shade Hotel’s 2nd Pop-up Dinner, featuring Cousins Fresh Main Lobster. Enjoy a four course lobster dinner for just $50 plus tax and service; add delicious cocktail pairings with each course for an additional $25. First seating is at 5:30pm, second seating is at 7:30pm. Purchase your tickets at http://shadehotelpopupdinner-eorg.eventbrite.com/#, or call 310.546.4995.
Waves of Grain BeerFest
Save the date for the best beer tasting event in the South Bay! Experience and taste beers from local and regional artisanal breweries as well as complementing appetizers by Shade Hotel’s Executive Chef Chris Garasic. Stay tuned for more information…